Cheese Pancakes With Blackberries Recipe

Name: Cheese Pancakes With Blackberries
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: cheese: 100g; flour: 50g; egg: 50g; sugar: 20g; blackberries: 80g; butter (for frying): 10g

cheese flour egg sugar blackberries butter (for frying)vegetarian breakfast brunch

Cheese Pancakes with Blackberries brings together the creamy richness of cheese and the tart sweetness of blackberries, creating a delightful symphony of flavors. This dish is perfect for a special breakfast or brunch and is sure to impress your family and friends.

🌎 American: Breakfast

🔥 Calories 350kcal
🍗 Protein 15g
🍚 Carbs 40g
🧈 Fat 15g

🥗 Ingredients:

cheese (100g)
flour (50g)
egg (50g)
sugar (20g)
blackberries (80g)
butter (for frying) (10g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Prepare the Batter

In a large bowl, mix 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. In another bowl, whisk together 1 cup of ricotta cheese, 1 large egg, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup of fresh blackberries.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with remaining batter.

Serve

Serve the pancakes warm with a dollop of whipped cream, extra blackberries, and a drizzle of maple syrup or honey if desired.

⭐️ Nutrition facts:

Cheese Pancakes with Blackberries are a good source of protein, especially from the ricotta cheese. The blackberries provide antioxidants, vitamins, and fiber, making this a balanced and nutritious meal.