Cheeseburger With French Fries Recipe

Name: Cheeseburger With French Fries
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: American
Ingredients: ground beef patty: 130g; hamburger bun: 65g; cheese: 25g; lettuce: 10g; tomato slices: 20g; onions: 10g; pickles: 10g; ketchup: 12g; mustard: 8g; mayonnaise: 8g; french fries: 125g; cooking oil (for fries): 12g

ground beef patty hamburger bun cheese lettuce tomato slices onions pickles ketchup mustard mayonnaise french fries cooking oil (for fries)lunch dinner

The Cheeseburger with French fries dish is a classic American comfort food. It comprises a juicy ground beef patty nestled between a soft hamburger bun, topped with melting cheese and fresh condiments like lettuce, tomato slices, onions, and pickles. The burger is seasoned with ketchup, mustard, and mayonnaise for that ultimate flavor blend. Accompanied by a generous serving of French fries, this meal is deeply satisfying and rich in flavors. Perfect for those looking to indulge in a hearty and flavorful meal, this dish is sure to please anyone's palate.

🌎 American: Main Course

🔥 Calories 1000kcal
🍗 Protein 30g
🍚 Carbs 75g
🧈 Fat 55g

🥗 Ingredients:

ground beef patty (130g)
hamburger bun (65g)
cheese (25g)
lettuce (10g)
tomato slices (20g)
onions (10g)
pickles (10g)
ketchup (12g)
mustard (8g)
mayonnaise (8g)
french fries (125g)
cooking oil (for fries) (12g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 30 minutes

Preparing the Beef Patty

1. Preheat your grill or pan to medium-high heat. 2. Shape the ground beef into a patty slightly larger than your bun since it will shrink when cooked. 3. Season the patty with salt and pepper (optional). 4. Grill the patty for about 3-5 minutes on each side or until it reaches your desired doneness. 5. A few minutes before the patty is done, place cheese on top to melt.

Assembling the Cheeseburger

1. Toast the hamburger bun on the grill or a pan for a crisp texture. 2. Spread ketchup, mustard, and mayonnaise on the bottom bun. 3. Place the beef patty with melted cheese on the bottom bun. 4. Add lettuce, tomato slices, onions, and pickles on top of the cheese. 5. Cap with the top bun.

Making the French Fries

1. Slice potatoes into fries. Soak in water to remove excess starch and dry thoroughly. 2. Heat cooking oil in a deep fryer or a deep pan to 175°C (350°F). 3. Fry the potatoes in batches until golden brown and crisp. 4. Drain on paper towels and season with salt.

⭐️ Nutrition facts:

This meal is high in protein and contains a good balance of carbs and fats, making it energetically dense and satiating. It provides a rich source of iron from the beef patty and vitamins from the fresh condiments. The French fries add a crunchy texture and satisfying side to the burger, though they contribute to the higher fat content of the meal.