Loaded Kebab Plate Recipe

Name: Loaded Kebab Plate
Prep time: 2 hours (including marination time)
Cook time: 15 minutes
Yield: 4
Cuisine: Mediterranean
Ingredients: kebab meat: 200g; french fries: 200g; lettuce: 50g; cabbage: 30g; olives: 20g; corn: 20g; carrot: 20g; sauce: 50g

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Loaded Kebab Plate is a flavorful and versatile meal that combines grilled meat kebabs with a variety of delicious sides. This dish is perfect for a hearty lunch or dinner and can be customized with your favorite toppings and accompaniments.

🌎 Mediterranean: Main Course

🔥 Calories 1200kcal
🍗 Protein 60g
🍚 Carbs 150g
🧈 Fat 50g

🥗 Ingredients:

kebab meat (200g)
french fries (200g)
lettuce (50g)
cabbage (30g)
olives (20g)
corn (20g)
carrot (20g)
sauce (50g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 2 hours (including marination time)

Marinate the Meat

1. In a large bowl, combine olive oil, lemon juice, garlic, salt, pepper, cumin, paprika, and coriander. 2. Add your choice of meat (chicken, beef, or lamb) to the marinade and mix well to coat. 3. Cover and let marinate in the refrigerator for at least 2 hours or overnight for best results.

Prepare the Kebabs

1. Preheat your grill to medium-high heat. 2. Thread the marinated meat onto skewers, alternating with pieces of vegetables like bell peppers and onions. 3. Grill the kebabs for 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.

Assemble the Plate

1. On a large serving platter, arrange a bed of mixed greens or your favorite salad. 2. Place the grilled kebabs on top of the greens. 3. Add a scoop of hummus, tzatziki, or yogurt sauce on the side. 4. Include other toppings like grilled pita bread, roasted vegetables, olives, and feta cheese for added flavor.

Serve

Serve the Loaded Kebab Plate immediately while the kebabs are hot. Enjoy!