Mixed Plate With Eggs, Vegetables, And Meat Recipe

Preparation

1. Gather all the ingredients: eggs, your choice of meat (e.g., chicken, beef, or ham), and a variety of vegetables (e.g., bell peppers, spinach, tomatoes, onions). 2. Wash and chop the vegetables. Season the meat as desired.

Cooking the Meat

1. In a large skillet, heat some oil over medium-high heat. 2. Add the meat to the skillet and cook until it's fully cooked through and browned on the outside. Remove from the skillet and set aside.

Cooking the Vegetables

1. In the same skillet, add a bit more oil if necessary. 2. Add the chopped vegetables and sauté until they are tender and slightly caramelized. Remove from the skillet and set aside.

Cooking the Eggs

1. In the same skillet, crack the eggs and cook them to your desired level (scrambled, fried, or an omelette). 2. Season with salt and pepper to taste.

Assembly

1. On a large plate, arrange the cooked meat, vegetables, and eggs in separate sections. 2. Garnish with fresh herbs or a sprinkle of cheese if desired. 3. Serve immediately and enjoy your mixed plate!