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Chicken And Potatoes With Cheese Recipe

This hearty Chicken and Potatoes with Cheese dish is perfect for a comforting meal. The combination of tender chicken, crispy potatoes, and melted cheese creates a flavorful and satisfying dish that will please everyone at the table.

Chicken and Potatoes with Cheese

🌎 American: Main Course

🥗 Ingredients:

  • chicken breast (200g)
  • potatoes (100g)
  • cheese (50g)
  • olive oil (10g)
  • spices (5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 10 minutes

1. Prepare Ingredients

Preheat your oven to 400°F. Wash and cut 4 medium potatoes into bite-sized pieces. Chop 2 chicken breasts into chunks. Grate 1 cup of cheddar cheese.

2. Cook Chicken and Potatoes

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped chicken and cook until browned on all sides. Remove chicken and set aside. In the same skillet, add the potatoes and cook until they are golden brown and crispy.

3. Bake

Transfer the cooked chicken and potatoes into a baking dish. Sprinkle the grated cheese on top. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

4. Serve

Remove from oven and let cool slightly. Serve warm, garnished with fresh parsley if desired.

⭐️ Nutrition facts:

This dish is a good source of protein from the chicken and provides essential vitamins and minerals from the potatoes. The cheese adds calcium and flavor, making it a well-rounded meal.

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