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track your foodChicken And Potatoes With Cheese Recipe
This hearty Chicken and Potatoes with Cheese dish is perfect for a comforting meal. The combination of tender chicken, crispy potatoes, and melted cheese creates a flavorful and satisfying dish that will please everyone at the table.
🌎 American: Main Course
- 🔥 Calories 350kcal
- 🍗 Protein 40g
- 🍚 Carbs 20g
- 🧈 Fat 15g
🥗 Ingredients:
- chicken breast (200g)
- potatoes (100g)
- cheese (50g)
- olive oil (10g)
- spices (5g)
🍳 How to cook (4 servings):
1. Prepare Ingredients
Preheat your oven to 400°F. Wash and cut 4 medium potatoes into bite-sized pieces. Chop 2 chicken breasts into chunks. Grate 1 cup of cheddar cheese.
2. Cook Chicken and Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped chicken and cook until browned on all sides. Remove chicken and set aside. In the same skillet, add the potatoes and cook until they are golden brown and crispy.
3. Bake
Transfer the cooked chicken and potatoes into a baking dish. Sprinkle the grated cheese on top. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
4. Serve
Remove from oven and let cool slightly. Serve warm, garnished with fresh parsley if desired.
⭐️ Nutrition facts:
This dish is a good source of protein from the chicken and provides essential vitamins and minerals from the potatoes. The cheese adds calcium and flavor, making it a well-rounded meal.
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