Chicken Mushroom Pie Recipe

Name: Chicken Mushroom Pie
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: International
Ingredients: puff pastry: 100g; chicken, cooked: 150g; mushrooms: 50g; onion: 20g; garlic: 5g; chicken stock: 50g; butter: 20g; flour: 15g; cream or milk: 30g; herbs: 2g; salt: 0.5g; pepper: 0.5g

puff pastry chicken, cooked mushrooms onion garlic chicken stock butter flour cream or milk herbs salt pepper lunch dinner

Chicken Mushroom Pie is a delightful and savory dish that combines the earthy flavors of mushrooms with tender chicken encased in a flaky puff pastry crust. This hearty pie is perfect for a comforting meal, offering a balance of proteins, carbs, and fats to satisfy your hunger and nutritional needs. The combination of mushrooms, chicken, and aromatic herbs creates a rich and deeply flavorful filling, making it a favorite among pie lovers.

🌎 International: Main Course

🔥 Calories 650kcal
🍗 Protein 40g
🍚 Carbs 50g
🧈 Fat 30g

🥗 Ingredients:

puff pastry (100g)
chicken, cooked (150g)
mushrooms (50g)
onion (20g)
garlic (5g)
chicken stock (50g)
butter (20g)
flour (15g)
cream or milk (30g)
herbs (2g)
salt (0.5g)
pepper (0.5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Prepare the Filling

Start by sauteing finely diced onions and minced garlic in butter until translucent. Add chopped mushrooms and continue to cook until they release their moisture. Stir in cooked, diced chicken and cook for a few more minutes. Sprinkle flour over the mixture and stir well, then slowly add chicken stock and cream or milk. Continue cooking until the mixture thickens. Season with salt, pepper, and herbs to taste. Let the filling cool slightly.

Assemble the Pie

Preheat your oven to 200°C (392°F). Roll out the puff pastry to fit your pie dish, reserving some pastry for the top. Pour the cooled filling into a pie dish lined with pastry, then cover with another layer of pastry. Press the edges to seal and make small incisions on the top to allow steam to escape. Brush the top with a beaten egg for a golden finish.

Bake

Bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and puffed up. Let it cool for a few minutes before serving.

⭐️ Nutrition facts:

This Chicken Mushroom Pie is a nutritious option that provides a good balance of macronutrients. It contains approximately 30-50 grams of protein, aiding in muscle repair and growth; 40-60 grams of carbohydrates, providing energy; and 25-40 grams of fat, which is crucial for hormone production and cell health.