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track your foodChicken Salad With Dressing Recipe
This Chicken Salad with Dressing is a delicious and nutritious meal perfect for any time of the day. With a mix of fresh vegetables and tender chicken, itβs both satisfying and simple to prepare.
π International: Salad
- π₯ Calories 400kcal
- π Protein 30g
- π Carbs 20g
- π§ Fat 15g
π₯ Ingredients:
- chicken breast (150g)
- mixed greens (100g)
- tomatoes (50g)
- carrots (30g)
- edamame (30g)
- salad dressing (50g)
π³ How to cook (4 servings):
Step 1: Prepare the Ingredients
Wash and chop the lettuce, cherry tomatoes, cucumber, and red onion. Cut the cooked chicken breast into bite-sized pieces.
Step 2: Make the Dressing
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
Step 3: Assemble the Salad
In a large salad bowl, combine the chopped vegetables and chicken. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Step 4: Serve
Divide the salad into serving bowls and enjoy!
βοΈ Nutrition facts:
High in protein from the chicken and rich in vitamins and fiber from the fresh vegetables. The dressing provides healthy fats.
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