Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 minutes
Cook time: 10-12 minutes
Yield: 12
Cuisine: American
Ingredients: all-purpose flour: 20g; baking soda: 0.5g; salt: 0.5g; butter: 10g; granulated sugar: 10g; brown sugar: 10g; egg: 50g; vanilla extract: 1g; chocolate chips: 10g

all-purpose flour baking soda salt butter granulated sugar brown sugar egg vanilla extract chocolate chips

Delving into the world of sweet indulgence, Chocolate Chip Cookies stand as a timeless classic. This beloved dessert is not only a staple in households and bakeries across the globe but also a testament to the power of simple ingredients coming together to create something extraordinary. With a soft center, crisp edges, and gooey chocolate chips in every bite, these cookies are the epitome of comfort food. Whether enjoyed as a warm treat straight from the oven, accompanied by a glass of cold milk, or savored as a snack, Chocolate Chip Cookies are a versatile delight that transcends age, making them a favorite for both children and adults alike. The recipe outlined below showcases a balance between sweet, salty, and chocolatey flavors, all while maintaining a mindful approach to portion sizes and nutritional content.

🌎 American: Dessert

🔥 Calories 200kcal
🍗 Protein 2g
🍚 Carbs 30g
🧈 Fat 10g

🥗 Ingredients:

all-purpose flour (20g)
baking soda (0.5g)
salt (0.5g)
butter (10g)
granulated sugar (10g)
brown sugar (10g)
egg (50g)
vanilla extract (1g)
chocolate chips (10g)

🍳 How to cook (12 servings):

Cooking Time: 10-12 minutesPreperation Time: 15 minutes

Preparation

Begin by preheating your oven to 180°C (350°F). In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until smoothly incorporated. Gradually blend in the dry ingredients until just combined, taking care not to overmix. Fold in the chocolate chips evenly. Using a spoon, scoop out the dough onto a baking sheet lined with parchment paper, forming cookies. Ensure there is enough space between each dough ball, as they will spread during baking.

Baking

Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden brown. The center should still appear soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period allows the cookies to set without becoming too hard.

⭐️ Nutrition facts:

Each cookie is a manageable indulgence, providing approximately 200 kcal with a balanced distribution of macronutrients: around 2 grams of protein, 30 grams of carbohydrates, and 10 grams of fat. The use of all-purpose flour, butter, and eggs contributes to their tender crumb, while the chocolate chips offer bursts of rich flavor. This treat is suitable for those seeking a sweet fix without overindulging, making it a delightful option for a balanced diet.