Chocolate Croissant And Coffee Beverage Recipe

Chocolate Croissant (Pain au Chocolat)

1. Start by preparing the dough: mix flour, yeast, salt, and sugar. Cut in the butter, then slowly add water and knead into a smooth dough. Allow it to rest. 2. Roll out the dough into a rectangle, fold it over several times to create layers, and refrigerate. Repeat this process a couple of times. 3. Roll out the dough one final time, place chocolate pieces on the dough, and roll it into a croissant shape. Let it proof until doubled in size. 4. Brush the croissants with an egg wash for a golden finish, then bake until puffed and golden brown.

Layered Coffee Beverage (Latte/Cappuccino)

1. Start by brewing a strong espresso. 2. Heat and froth milk until you reach the preferred temperature and foam consistency. 3. Pour the espresso into a cup, followed by the frothed milk. To achieve layers, pour slowly and steadily. Optionally, add sugar to taste.