Coleslaw Or Creamy Salad Recipe

Name: Coleslaw Or Creamy Salad
Prep time: 15 minutes
Cook time: NA
Yield: 2
Cuisine: General
Ingredients: cabbage: 100g; mayonnaise or creamy dressing: 30g; herbs (parsley or dill): 10g; onion (chopped): 10g; sugar: 5g; vinegar or lemon juice: 5g

cabbage mayonnaise or creamy dressing herbs (parsley or dill)onion (chopped)sugar vinegar or lemon juice gluten free vegetarian lunch dinner

This dish is a delightful variety of coleslaw, infused with herbs and enveloped in a creamy dressing, making it a refreshing side dish. Perfect for those who appreciate the crunch of fresh cabbage alongside the zing of herbs and the richness of a creamy base, this coleslaw variant brings a touch of elegance and flavor to any meal.

🌎 General: Side Dish

🔥 Calories 250kcal
🍗 Protein 2g
🍚 Carbs 15g
🧈 Fat 14g

🥗 Ingredients:

cabbage (100g)
mayonnaise or creamy dressing (30g)
herbs (parsley or dill) (10g)
onion (chopped) (10g)
sugar (5g)
vinegar or lemon juice (5g)

🍳 How to cook (2 servings):

Cooking Time: NAPreperation Time: 15 minutes

Preparation

1. Shred approximately 100 grams of cabbage finely to form the base of the coleslaw. 2. Finely chop any preferred herbs such as parsley or dill, roughly about 10 grams, and mix them with the shredded cabbage. 3. Dice around 10 grams of onion very finely and add to the cabbage mix. 4. In a separate bowl, prepare the dressing by combining around 30 grams of mayonnaise or a similar creamy dressing with a splash of vinegar or lemon juice (about 5 grams), a pinch of sugar (5 grams), and season with salt and pepper to taste. 5. Combine the dressing with the cabbage mix, ensuring all the ingredients are well coated. Adjust the seasoning if necessary. 6. Let the coleslaw sit for a little while to marinate and soften slightly before serving.

⭐️ Nutrition facts:

A typical serving of this type of coleslaw can range between 150-300 kcals, making it a lighter side option that packs a flavorful punch without being overly caloric. The dish contains a modest amount of protein (1-3 grams) and carbs (10-20 grams) with a variable fat content (8-20 grams) depending on the type and amount of dressing used.