Classic Pepperoni And Olive Pizza Recipe

Name: Classic Pepperoni And Olive Pizza
Prep time: 2 hours (includes dough rising time)
Cook time: 10-15 minutes
Yield: 4
Cuisine: Italian
Ingredients: pizza dough: 500g; tomato sauce: 200g; mozzarella cheese: 175g; pepperoni slices: 100g; black olives: 30g; olive oil: 12g; oregano or italian seasoning: 1g

pizza dough tomato sauce mozzarella cheese pepperoni slices black olives olive oil oregano or italian seasoning dinner

The described dish is a sumptuous classic pepperoni and olive pizza, a popular choice among pizza aficionados. Its generous topping of pepperoni and black olives, atop a beautifully melted layer of mozzarella cheese, makes it a mouthwatering delight. The pizza dough, freshly made with a hint of olive oil, provides the perfect base for the rich tomato sauce and aromatic blend of oregano or Italian seasoning, culminating in a savory masterpiece that’s hard to resist.

🌎 Italian: Main Course

🔥 Calories 2200kcal
🍗 Protein 90g
🍚 Carbs 270g
🧈 Fat 90g

🥗 Ingredients:

pizza dough (500g)
tomato sauce (200g)
mozzarella cheese (175g)
pepperoni slices (100g)
black olives (30g)
olive oil (12g)
oregano or italian seasoning (1g)

🍳 How to cook (4 servings):

Cooking Time: 10-15 minutesPreperation Time: 2 hours (includes dough rising time)

Prepare the Pizza Dough

Combine 500 grams of flour, water, yeast, salt, and oil in a mixing bowl. Knead the dough until smooth, then let it rise until doubled in size. Once risen, roll out onto a pizza stone or baking sheet.

Apply the Sauce and Toppings

Spread approximately 200 grams of tomato sauce evenly over the dough. Top with 150-200 grams of mozzarella cheese, 100 grams of pepperoni slices, and 30 grams of sliced black olives. Finally, brush the crust with a mix of olive oil and sprinkle with oregano or Italian seasoning.

Bake the Pizza

Preheat the oven to its highest setting, typically between 475°F to 500°F (245°C to 260°C). Bake the pizza for 10-15 minutes, or until the crust is golden and cheese is bubbly and browned. Let it cool slightly before slicing.

⭐️ Nutrition facts:

This classic pepperoni and olive pizza is a source of protein, providing approximately 80-100 grams per pizza. It is also high in carbohydrates, with 240-300 grams, and fats, at 80-100 grams, making it a substantial meal option.