Creamy Tomato-based Chicken Curry With Whole Grain Recipe

Preparing the Ingredients

Start by preparing your ingredients: Chop the chicken into bite-size pieces, dice the onions, mince the garlic, and roughly chop the tomatoes (if using fresh). Measure out your cream or coconut milk, spices, herbs, and buckwheat.

Cooking the Chicken

In a pan, heat the oil or butter. Add the onions and garlic, sautéing until translucent before introducing the chicken pieces. Cook until the chicken is browned on all sides.

Adding the Spices and Tomatoes

Incorporate the spices (curry powder, cumin, coriander, etc.), stirring well to ensure the chicken is evenly coated. Add the tomatoes or tomato sauce, bringing the mix to a simmer. Let cook until the chicken is fully done.

Preparing the Buckwheat

While the chicken cooks, prepare the buckwheat or chosen whole grain as per package instructions in a separate pot.

Adding Cream and Final Touches

Pour the cream or coconut milk into the chicken and tomato mixture, blending it well. Allow the sauce to thicken to your preference. Season with salt and pepper to taste. Lastly, stir in the fresh herbs before removing from heat.

Serving

Serve the creamy chicken curry hot over a bed of cooked buckwheat. Garnish with additional herbs for added flavor and presentation.