Fried Eggs With Mixed Vegetables And Avocado Salad Recipe

Step 1: Prepare Vegetables

Wash and chop a variety of vegetables such as bell peppers, tomatoes, spinach, and onions.

Step 2: Cook Vegetables

In a skillet, heat some olive oil over medium heat. Add the chopped vegetables and sauté until they are tender. Season with salt and pepper to taste.

Step 3: Fry Eggs

In another skillet, heat a bit of olive oil over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (e.g., sunny side up, over easy). Season with salt and pepper.

Step 4: Prepare Avocado Salad

In a bowl, combine diced avocado, cherry tomatoes, red onion, and chopped cilantro. Drizzle with lime juice and season with salt and pepper. Mix well.

Step 5: Serve

On a plate, arrange the sautéed vegetables and the fried eggs. Serve the avocado salad on the side. Enjoy your meal!