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Syrniki Recipe

Name: Syrniki
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Russian
Ingredients: farmer's cheese or quark: 200g; egg: 50g; all-purpose flour: 75g; sugar: 15g; salt: 1g; vanilla extract: 5g; baking powder: 2g; butter or oil for frying: 20g

farmer's cheese or quark egg all-purpose flour sugar salt vanilla extract baking powder butter or oil for frying vegetarian breakfast lunch

Syrniki, also known as Russian Cheese Pancakes, are a delightful and nutritious choice for those seeking a delicious meal that combines traditional flavors with good nutritional value. These pancakes are made primarily from farmer's cheese or quark, mixed with egg, flour, sugar, and a touch of vanilla, creating a unique and satisfying dish. Syrniki can be enjoyed at any time of the day and are particularly popular as a breakfast item or a sweet treat. This dish not only provides a good balance of macronutrients, including protein, carbs, and fats, but also offers a customizable option in terms of serving it with various sauces or toppings like sour cream to enhance its flavor and texture.

🌎 Russian: Breakfast

🔥 Calories 300kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 10g

🥗 Ingredients:

farmer's cheese or quark (200g)
egg (50g)
all-purpose flour (75g)
sugar (15g)
salt (1g)
vanilla extract (5g)
baking powder (2g)
butter or oil for frying (20g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Preparation of Ingredients

Begin by combining 200 grams of farmer's cheese or quark with one large egg in a mixing bowl. Add 50-75 grams of all-purpose flour, 1-2 tablespoons of sugar, a pinch of salt, 1 teaspoon of vanilla extract, and 1/2 teaspoon of baking powder. Mix thoroughly until the batter is smooth and uniform. Depending on the desired thickness of the pancakes and the specific type of cheese used, the amount of flour may be adjusted slightly.

Forming the Pancakes

Dust your hands with a little flour to prevent sticking, then take a portion of the batter and form it into small, thick patties. This recipe should yield approximately 6-8 pancakes, depending on their size.

Cooking the Syrniki

Heat 1-2 tablespoons of butter or oil in a frying pan over medium heat. Once hot, add the syrniki and fry until golden brown on both sides, approximately 2-3 minutes per side. Be careful not to overcrowd the pan, as this can reduce the temperature and result in less crispy pancakes.

⭐️ Nutrition facts:

Syrniki are a nutritious option that provides a good balance of macronutrients. They are high in protein, thanks to the farmer's cheese or quark, and offer a moderate amount of carbohydrates and fats. This makes them an excellent choice for individuals looking to maintain a balanced diet. Syrniki can also be a source of calcium and other essential nutrients, depending on the specific ingredients used.