Fried Eggs With Salad And Chicken Breast Recipe

Step 1

Season the chicken breast with salt and pepper. Heat a skillet over medium heat, add a bit of oil, and cook the chicken breast until fully cooked, about 6-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing.

Step 2

In the same skillet, add a little more oil if needed and crack in the eggs. Fry the eggs to your desired doneness, seasoning with salt and pepper.

Step 3

While the chicken and eggs are cooking, prepare the salad. In a bowl, combine mixed greens, cherry tomatoes, cucumbers, and your favorite salad dressing.

Step 4

Slice the cooked chicken breast and add it to the salad. Serve the fried eggs on top or on the side.