Fried Seafood And Grilled Vegetables Recipe

Ingredients

1. 200g of assorted seafood (shrimp, squid, fish fillets) 2. 1 cup flour 3. 1 egg 4. 1 cup breadcrumbs 5. Salt and pepper to taste 6. 1 zucchini, sliced 7. 1 bell pepper, sliced 8. 1 red onion, sliced 9. 1 eggplant, sliced 10. Olive oil for grilling and frying 11. Lemon wedges for serving

Instructions

1. Preheat your grill to medium-high heat. 2. Season the seafood with salt and pepper. 3. Dredge the seafood in flour, dip into beaten egg, and coat with breadcrumbs. 4. Heat olive oil in a frying pan over medium heat. Fry the breaded seafood until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels. 5. In a bowl, toss the sliced vegetables with a little olive oil, salt, and pepper. 6. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks. 7. Serve the fried seafood alongside the grilled vegetables and garnish with lemon wedges.

Tips

- Ensure your oil is hot enough before frying to get a crispy texture on the seafood. - You can switch up the vegetables based on what is in season or your personal preference. - Serve immediately for best taste.