Tuna Salad (no Tuna) Recipe

Prepare Chickpeas

Drain and rinse one can of chickpeas thoroughly.

Chop Vegetables

Finely chop one cup of cucumber, half a cup of red onion, and one cup of cherry tomatoes.

Make Dressing

In a small bowl, whisk together two tablespoons of olive oil, one tablespoon of lemon juice, a teaspoon of Dijon mustard, salt, and pepper to taste.

Combine Ingredients

In a large bowl, combine the chickpeas, chopped vegetables, and dressing. Toss gently to mix well.

Serve and Enjoy

Serve immediately or refrigerate for an hour to allow flavors to blend. Enjoy as a main dish or a side.