Green Beans Stir-fry Recipe

Prepare Green Beans

Wash and trim the ends of the green beans. Cut them into bite-sized pieces.

Heat Oil

In a large skillet or wok, heat 2 tablespoons of olive oil over medium heat.

Add Green Beans

Add the green beans to the skillet and stir-fry for about 5-7 minutes until they are bright green and tender-crisp.

Season

Add 2 cloves of minced garlic, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Stir well to combine and cook for an additional 2 minutes.

Serve

Remove from heat and transfer to a serving dish. Garnish with sesame seeds or chopped almonds if desired.