Grilled Chicken Salad Recipe

Step 1: Marinate Chicken

In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.

Step 2: Grill Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let them rest for a few minutes before slicing.

Step 3: Prepare Vegetables

While the chicken is grilling, wash and chop the vegetables. You can use lettuce, cherry tomatoes, cucumber, bell peppers, and red onions.

Step 4: Assemble Salad

In a large salad bowl, combine the chopped vegetables. Top with sliced grilled chicken.

Step 5: Make Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.

Step 6: Serve

Drizzle the dressing over the salad, toss gently to combine, and serve immediately.