Slice Of Pizza Recipe

Name: Slice Of Pizza
Prep time: Approximately 2 hours (including dough rising time)
Cook time: 15-20 minutes
Yield: 8
Cuisine: Italian
Ingredients: pizza dough: 60g; tomato sauce: 25g; mozzarella cheese: 25g; mushrooms: 12g; ham: 18g; fresh herbs (parsley): 3g

pizza dough tomato sauce mozzarella cheese mushrooms ham fresh herbs (parsley)lunch dinner

A slice of pizza, adorned with a medley of toppings, presents a deliciously indulgent yet balanced meal option. This classic dish combines a crisp base with a rich tomato sauce, melted mozzarella, succulent pieces of ham or other meats, earthy mushrooms, and a hint of fresh herbs for an added aromatic depth. Perfect for a comforting meal, pizza offers a versatile canvas to cater to a wide range of dietary preferences and nutritional needs.

🌎 Italian: Main Course

🔥 Calories 300kcal
🍗 Protein 16g
🍚 Carbs 35g
🧈 Fat 12g

🥗 Ingredients:

pizza dough (60g)
tomato sauce (25g)
mozzarella cheese (25g)
mushrooms (12g)
ham (18g)
fresh herbs (parsley) (3g)

🍳 How to cook (8 servings):

Cooking Time: 15-20 minutesPreperation Time: Approximately 2 hours (including dough rising time)

Preparation of Dough

Begin by preparing the pizza dough. Combine flour, yeast, salt, and warm water in a mixing bowl. Knead until smooth, then allow it to rise until doubled in size. Punch down and shape into a pizza base.

Topping and Baking

Spread a thin layer of tomato sauce over the dough, then sprinkle a generous amount of mozzarella cheese. Add sliced mushrooms and chunks of ham or your preferred meat. Finish with a scattering of fresh herbs. Bake in a preheated oven at a high temperature until the crust is golden and the cheese is bubbling.

⭐️ Nutrition facts:

Given its moderate calorie range of 250-350 kcal per slice, this pizza provides a balanced mix of macronutrients, with 12-20g of protein for muscle repair, 30-40g of carbs for energy, and 10-15g of fat. It's a filling meal that supports energy needs without excessive calories.