Herb And Tomato Stracciatella On Toast Recipe

Name: Herb And Tomato Stracciatella On Toast
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: Italian
Ingredients: stracciatella cheese: 80g; tomato: 50g; fresh herbs (e.g., basil, parsley): 10g; toast (whole grain): 60g

stracciatella cheese tomato fresh herbs (e.g., basil, parsley)toast (whole grain)breakfast lunch

Herb and Tomato Stracciatella on Toast is a delightful twist on the classic Italian-inspired dish, featuring the creamy and luxurious Stracciatella cheese. This dish is perfect for a light breakfast or a satisfying lunch and boasts a perfect blend of flavors from fresh herbs, juicy tomatoes, and creamy cheese.

🌎 Italian: Appetizer

🔥 Calories 350kcal
🍗 Protein 15g
🍚 Carbs 40g
🧈 Fat 15g

🥗 Ingredients:

stracciatella cheese (80g)
tomato (50g)
fresh herbs (e.g., basil, parsley) (10g)
toast (whole grain) (60g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Prepare Ingredients

1. Gather fresh herbs (basil, parsley, or your choice), ripe tomatoes, Stracciatella cheese, olive oil, salt, and pepper. 2. Finely chop the herbs and slice the tomatoes.

Toast Bread

1. Choose a good quality bread like sourdough or ciabatta and slice it. 2. Toast the bread slices until they are golden and crisp.

Assemble Toast

1. Spread a generous amount of Stracciatella cheese on each toast slice. 2. Top with sliced tomatoes. 3. Sprinkle the chopped herbs over the tomatoes. 4. Drizzle with olive oil and season with salt and pepper to taste.

Serve

1. Serve immediately while the bread is still warm and crispy for the best experience.

⭐️ Nutrition facts:

Stracciatella is rich in protein and calcium, while tomatoes provide vitamins A and C, and the herbs add antioxidants. This dish is a balanced combination of nutrients.