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Hot Dog Recipe

Name: Hot Dog
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 4
Cuisine: American
Ingredients: beef or pork: 50g; water: 0g; salt: 0.5g; spices: 0.2g; preservatives: 0.1g

beef or pork water salt spices preservatives lunch dinner

This dish appears to be a whimsical interpretation of a traditional hot dog, adorned with a unique decorative pattern that might suggest artistic creativity rather than culinary authenticity. It is common for hot dogs to be made primarily of beef or pork, and they can be served in a variety of ways, from plain to fully dressed with a plethora of toppings.

🌎 American: Fast Food

🔥 Calories 150kcal
🍗 Protein 5g
🍚 Carbs 2g
🧈 Fat 13g

🥗 Ingredients:

beef or pork (50g)
water (0g)
salt (0.5g)
spices (0.2g)
preservatives (0.1g)

🍳 How to cook (4 servings):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Basic Hot Dog

1. Boil water in a pot. 2. Once the water is boiling, add the hot dogs. 3. Cook the hot dogs for about 5 minutes or until they're heated through. 4. Optionally, you can also grill or pan-fry the hot dogs based on your preference. 5. Serve the hot dogs on buns with your preferred toppings.

⭐️ Nutrition facts:

Hot dogs are often associated with quick, easy meals. They generally contain a moderate amount of protein but can be high in fats, particularly saturated fats, and sodium. The simple recipe provided does not account for any additional toppings that may increase caloric content.