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track your foodJam Thumbprint Cookies Recipe
Jam Thumbprint Cookies are a delightful treat that effortlessly marries the buttery richness of shortbread with the sweet and fruity burst of jam. These cookies, with their distinctive well in the center filled with your jam of choice, offer a visually appealing and taste bud-tempting experience. Perfect for holiday gatherings, afternoon teas, or simply to satiate a sweet craving, they're surprisingly simple to make yet irresistibly delicious.
🌎 International: Dessert
- 🔥 Calories 70kcal
- 🍗 Protein 1g
- 🍚 Carbs 10g
- 🧈 Fat 3g
🥗 Ingredients:
- all-purpose flour (15g)
- sugar (5g)
- butter (5g)
- egg yolk (1g)
- vanilla extract (0g)
- salt (0g)
- jam (4g)
🍳 How to cook (20 servings):
Preparing the Dough
Begin by creaming together the butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract, ensuring they're well incorporated. Gradually add the all-purpose flour and a pinch of salt, and mix until a cohesive dough forms. Chill the dough in the refrigerator for about 1 hour to make it easier to handle.
Shaping and Baking
Once the dough is chilled, preheat your oven to 350°F (175°C). Form the dough into small, even balls and place them on a baking sheet lined with parchment paper. Gently press your thumb into the center of each dough ball to create a well. Fill each well with a small teaspoon of jam. Bake in the preheated oven for about 10-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⭐️ Nutrition facts:
Each cookie is a delightfully light option for those watching their calorie intake, with approximately 70 kcal. Offering a balance of macros with about 1 gram of protein, 10 grams of carbs, and 3 grams of fat, they provide a guilt-free way to indulge in a sweet treat.
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