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Layered Chocolate Cake With Mousse And Icing Recipe

This delectable dessert is a layered chocolate mousse cake, a delightful concoction for those who are in pursuit of a heavenly chocolate experience. It's crafted with finesse, layering spongy cake with rich, creamy chocolate mousse, and then adorned with a glossy chocolate glaze. To elevate its allure, it's finished with a generous dollop of whipped cream, sprinkled with desiccated coconut, and crowned with colorful candies. Each slice promises a cascade of textures and flavors, making it a perfect centrepiece for any celebration.

layered chocolate cake with mousse and icing

🌎 International: Dessert

πŸ₯— Ingredients:

  • sponge cake layers (70g)
  • chocolate mousse filling (60g)
  • chocolate icing/glaze (40g)
  • whipped cream (25g)
  • candies (e.g., m&m's) (10g)
  • desiccated coconut (5g)

🍳 How to cook (8 servings):

Cooking Time: 30 minutesPreperation Time: 2 hours

Cake Layer

Start by baking your sponge cake layers. Once cool, slice them horizontally to get even layers if necessary.

Mousse Layer

Prepare the chocolate mousse by mixing whipped cream with melted chocolate until you achieve a smooth, airy texture.

Assembly

Begin the assembly by placing a sponge layer on your cake stand, followed by a generous spread of chocolate mousse. Repeat the layers.

Icing and Decoration

Once the cake is assembled, spread the chocolate icing over the top and sides. Finish with a dollop of whipped cream on top, sprinkle with desiccated coconut, and decorate with candies.

⭐️ Nutrition facts:

Rich in carbohydrates and fats, this chocolate mousse cake is a high-energy dessert, providing approximately 350-500 kcal per slice. While it's not the leanest option, it offers a modest amount of protein, making it a satisfying treat that can momentarily satiate your hunger.

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