Mashed Potatoes With Chicken Recipe

Prepare the Ingredients

Peel and chop 4 large potatoes into small chunks. Rinse and pat dry 4 boneless, skinless chicken breasts. Gather butter, milk, salt, pepper, garlic powder, and fresh herbs like parsley for garnish.

Cook the Potatoes

Place the chopped potatoes in a large pot, cover with water, add a pinch of salt, and bring to a boil. Cook for about 15 minutes, or until the potatoes are tender and can be easily pierced with a fork.

Mash the Potatoes

Drain the cooked potatoes and return them to the pot. Add 3 tablespoons of butter, 1/2 cup of milk, salt, and pepper to taste. Mash until you achieve a smooth and creamy consistency.

Cook the Chicken

Season the chicken breasts with salt, pepper, and garlic powder. Heat 2 tablespoons of butter or oil in a skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through.

Serve

Place a generous serving of mashed potatoes on each plate, top with a cooked chicken breast, and garnish with fresh parsley. Enjoy!