Meat Pie Or Savory Pastry Recipe

Name: Meat Pie Or Savory Pastry
Prep time: N/A
Cook time: N/A
Yield: 1
Cuisine: N/A
Ingredients: flour: 20g; butter or shortening: 7g; meat: 25g; spices and seasonings: 0g; onions or other vegetables: 5g

flour butter or shortening meat spices and seasonings onions or other vegetables

This estimate provides a general overview of the nutritional content for a bite-sized meat pie or savory pastry, based on visual assessment and common ingredients typically used in such recipes. Due to the lack of specific recipe details, this analysis is speculative and serves as a rough guide to understanding what one might expect nutritionally from a small, meat-filled pastry.

🌎 N/A: Savory Pastry

🔥 Calories 150kcal
🍗 Protein 7g
🍚 Carbs 15g
🧈 Fat 10g

🥗 Ingredients:

flour (20g)
butter or shortening (7g)
meat (25g)
spices and seasonings (0g)
onions or other vegetables (5g)

🍳 How to cook (1 serving):

Cooking Time: N/APreperation Time: N/A

General Nutritional Estimate

While the exact nutritional content cannot be determined without a detailed recipe, here's an educated guess for a small, bite-sized portion: - Total Calories: Approximately 100-250 kcal - Protein: Approximately 5-10 grams - Carbs: Approximately 10-20 grams - Fat: Approximately 5-15 grams These estimates are based on common ingredients found in savory pastries, such as flour, butter or shortening, meat (like beef, chicken, or pork), and possibly onions or other vegetables, with the addition of various spices and seasonings. Quantities and specific ingredients can significantly affect the nutritional outcomes, making the actual values possibly vary.

⭐️ Nutrition facts:

This rough estimate suggests that a small meat pie or savory pastry could be a moderate source of protein and carbohydrates, with a variable amount of fat depending on the specific recipe and ingredients used.