Tomato Slices And Lentil Curry Recipe

Preparing the Lentils

Begin by rinsing the lentils under cold water until the water runs clear. In a medium pot, combine the lentils with water and bring to a boil. Reduce heat to a simmer, add salt and spices like turmeric and cumin, and cook until the lentils are tender, about 20-25 minutes.

Cooking the Tomatoes

While the lentils are cooking, slice the tomatoes into thin pieces. In a separate pan, heat a small amount of oil or ghee, and add finely chopped garlic and onions until they are soft and translucent. Add the tomato slices, seasoning with a bit of salt, and cook until they are tender.

Combining and Serving

Once the lentils are fully cooked and have achieved a soft, creamy texture, mix them with the sautéed tomato slices. Adjust the seasoning according to taste, and garnish with fresh herbs like cilantro before serving. This dish is best served warm, offering a combination of textures and flavors that complement each other perfectly.