Mixed Plate Recipe

Preparing the Grilled Chicken

Start by marinating the chicken in olive oil, herbs, and spices of your choice. Let it marinate for at least an hour. Grill over medium heat until thoroughly cooked and nicely charred, approximately 10-15 minutes on each side.

Cooking Stewed Beef or Lamb

In a heavy pot, brown the beef or lamb with a little bit of olive oil. Add in your choice of herbs, spices, and enough water or broth to cover the meat. Let it simmer until the meat is tender, which can take up to 2 hours depending on the cut.

Making Potatoes

Boil or roast the potatoes until they are tender. If boiling, start with cold water and cook until fork-tender. For roasting, toss the potatoes in olive oil, herbs, and spices, and roast in a preheated oven at 400°F (200°C) until golden and crispy, about 40-50 minutes.

Preparing Polenta or Cornmeal Cake

Bring water or broth to a boil, then slowly whisk in the cornmeal. Reduce the heat to low and continue to stir until the polenta thickens and starts to pull away from the sides of the pot, about 30-40 minutes. Season with salt, pepper, and other spices as desired.

Cooking Green Vegetables

The green vegetables can be sautéed in a pan with a bit of olive oil, garlic, and spices until just tender, or they can be cooked along with the meat for added flavor.