Oatmeal With Boiled Egg And Pickles Recipe

Name: Oatmeal With Boiled Egg And Pickles
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: International
Ingredients: oatmeal: 100g; hard-boiled egg: 50g; pickles: 50g

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Add a balanced twist to your breakfast with our Oatmeal with Boiled Egg and Pickles! This dish offers a nourishing blend of proteins, carbs, and healthy fats designed to kickstart your day. It's an ideal choice for those looking for a hearty, nutritious meal.

🌎 International: Breakfast

🔥 Calories 275kcal
🍗 Protein 12g
🍚 Carbs 30g
🧈 Fat 11g

🥗 Ingredients:

oatmeal (100g)
hard-boiled egg (50g)
pickles (50g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 5 minutes

Step 1

Begin by cooking the oatmeal according to the package instructions. Aim for a consistency that you prefer, whether it's more on the creamy side or a bit thicker.

Step 2

While the oatmeal is cooking, boil an egg to your preferred level of doneness. Hard-boiled is recommended for this recipe.

Step 3

Once the oatmeal and the egg are ready, peel the egg and place it on top of your serving of oatmeal.

Step 4

Add pickle spears to the side for a tangy twist.

Step 5

For extra texture and flavor, sprinkle some chopped walnuts or a few raisins on top of the oatmeal.

Step 6

Season with a pinch of salt or your favorite seasonings to taste. Mix well and enjoy your nutritious meal!

⭐️ Nutrition facts:

This dish is a great source of protein from the egg, complex carbohydrates from the oatmeal, and healthy fats from added nuts. It's estimated to contain approximately 200-350 kcal, with 10-15 grams of protein, 20-40 grams of carbs, and 5-15 grams of fat.