Okroshka Recipe

Prepare Ingredients

Wash and finely chop the cucumber, radishes, fresh dill, and green onions. Cook the potatoes until tender, then cool and dice them. Hard-boil an egg, cool, peel, and then chop. Cube the cooked ham or sausage.

Mixing the Soup

In a large bowl, combine the chopped ingredients with kefir or sour cream. Add mustard (optional), salt, and pepper to taste. Mix well to combine all the ingredients uniformly.

Chill and Serve

Allow the mixture to chill in the refrigerator for at least an hour, allowing the flavors to meld. Serve cold, garnishing with additional herbs if desired.