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Waffles Recipe

Name: Waffles
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: Belgian
Ingredients: all-purpose flour: 95g; large egg: 50g; unsalted butter, melted: 28g; whole milk: 60g; granulated sugar: 10g; baking powder: 4g; salt: 1g; vanilla extract: 1g

all-purpose flour large egg unsalted butter, melted whole milk granulated sugar baking powder salt vanilla extract vegetarian breakfast

Waffles are a classic breakfast delight known for their crispy edges and fluffy interiors. This versatile dish can be served with a variety of toppings such as fresh fruits, syrup, whipped cream, or even savory options like fried chicken. Perfect for a cozy weekend breakfast or a special brunch, waffles offer a delightful start to any day.

🌎 Belgian: Breakfast

🔥 Calories 410kcal
🍗 Protein 11g
🍚 Carbs 45g
🧈 Fat 14g

🥗 Ingredients:

all-purpose flour (95g)
large egg (50g)
unsalted butter, melted (28g)
whole milk (60g)
granulated sugar (10g)
baking powder (4g)
salt (1g)
vanilla extract (1g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Waffle Batter Preparation

1. In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. 2. In another bowl, beat the egg lightly and mix in the melted unsalted butter, whole milk, and vanilla extract. 3. Combine the wet ingredients with the dry ingredients, stirring gently until the batter is just mixed. Be careful not to overmix, as this will lead to dense waffles.

Cooking the Waffles

1. Preheat your waffle iron according to the manufacturer's instructions. 2. Once hot, lightly grease the iron with a bit of butter or non-stick spray. 3. Pour the batter into the waffle iron, using about 1/2 cup for large waffles or 1/4 cup for smaller ones. Close the lid and cook until the waffles are golden brown and crisp, usually about 5 minutes. 4. Remove the waffles carefully and serve immediately with your favorite toppings.

⭐️ Nutrition facts:

These waffles are a good source of carbohydrates and protein, making them a filling and energizing option for breakfast. With approximately 45 grams of carbs and 11 grams of protein per serving, they’re perfect for kick-starting your day. Additionally, they contain about 14 grams of fat, providing a balanced meal when topped with healthy options.