Waffles Recipe

Waffle Batter Preparation

1. In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. 2. In another bowl, beat the egg lightly and mix in the melted unsalted butter, whole milk, and vanilla extract. 3. Combine the wet ingredients with the dry ingredients, stirring gently until the batter is just mixed. Be careful not to overmix, as this will lead to dense waffles.

Cooking the Waffles

1. Preheat your waffle iron according to the manufacturer's instructions. 2. Once hot, lightly grease the iron with a bit of butter or non-stick spray. 3. Pour the batter into the waffle iron, using about 1/2 cup for large waffles or 1/4 cup for smaller ones. Close the lid and cook until the waffles are golden brown and crisp, usually about 5 minutes. 4. Remove the waffles carefully and serve immediately with your favorite toppings.