Omelette With Sliced Tomatoes And Flatbread Recipe

Name: Omelette With Sliced Tomatoes And Flatbread
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: Middle Eastern
Ingredients: eggs: 100g; tomatoes: 80g; lavash: 45g; butter: 10g

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An omelette is a versatile and delicious meal that can be enjoyed at any time of the day. This recipe adds a fresh twist with sliced tomatoes and is paired with a traditional lavash (flatbread), making it a satisfying and nutritious option.

Omelette with Sliced Tomatoes and Flatbread

🌎 Middle Eastern: Main Course

🔥 Calories 370kcal
🍗 Protein 18g
🍚 Carbs 24g
🧈 Fat 23g

🥗 Ingredients:

eggs (100g)
tomatoes (80g)
lavash (45g)
butter (10g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Step 1

Crack two eggs into a bowl, season with salt and pepper, and beat well.

Step 2

Heat a non-stick pan over medium heat and add a small amount of oil or butter.

Step 3

Pour the beaten eggs into the pan, swirling to create an even layer.

Step 4

Once the edges start to set, add slices of tomatoes on one half of the omelette.

Step 5

Carefully fold the omelette in half over the tomatoes and cook until fully set.

Step 6

Serve the omelette with 45 g of lavash on the side.

⭐️ Nutrition facts:

This meal is rich in protein from the eggs, contains healthy fats, and provides vitamins and minerals from the tomatoes. The lavash adds a source of carbohydrates for energy.