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track your foodOpen-faced Turkey Sandwich Recipe
The open-faced sandwich with turkey, cream cheese, and tomato is a delightful dish that brings a perfect blend of protein, creamy goodness, and a touch of freshness together on a single slice of bread. This dish exemplifies simplicity and flavor, making it an ideal choice for a quick meal or snack that doesn't skimp on nutrition. Whether you're looking for a light lunch or a satisfying snack, this sandwich is sure to hit the spot with its balanced mix of ingredients.
🌎 American: Sandwich
- 🔥 Calories 300kcal
- 🍗 Protein 20g
- 🍚 Carbs 35g
- 🧈 Fat 15g
🥗 Ingredients:
- white bread (30g)
- cream cheese (20g)
- turkey slice (25g)
- tomato slices (25g)
🍳 How to cook (1 serving):
Prep the Ingredients
Start by gathering all your ingredients: a slice of white bread, some cream cheese, turkey slices, and a tomato. Wash the tomato thoroughly before slicing it. Ensure that the turkey slices and cream cheese are at a suitable consumption temperature.
Assemble the Sandwich
Lay the slice of bread on a clean surface. Spread the cream cheese evenly across the bread, ensuring to cover it well. Next, layer the turkey slices over the cream cheese. Finally, top it with fresh tomato slices. Adjust the amount of each ingredient based on your personal preference or dietary needs.
Enjoy
Your open-faced sandwich with turkey, cream cheese, and tomato is now ready to eat. Enjoy it immediately for the best taste! For an extra touch of flavor, consider adding a sprinkle of herbs or black pepper on top.
⭐️ Nutrition facts:
This sandwich is a fantastic source of protein, thanks to the turkey and cream cheese, which contribute to muscle maintenance and growth. The tomatoes add a dose of vitamins and antioxidants, making this dish not only tasty but also beneficial for your health. Additionally, the balanced macros make it a fitting choice for those monitoring their intake for weight management or health reasons.
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