Asian Noodle Soup Recipe

Name: Asian Noodle Soup
Prep time: several hours
Cook time: 15 minutes
Yield: 1 large bowl
Cuisine: Asian
Ingredients: beef: 100g; rice noodles: 50g; green onions: 10g; cilantro: 5g; daikon radish or fish cakes: 20g

beef rice noodles green onions cilantro daikon radish or fish cakes low lactose muscle gain lunch dinner

This captivating meal revolves around a steaming bowl of traditional Asian noodle soup, bearing a striking resemblance to Vietnamese Pho or a type of Ramen. The fusion of ingredients and flavors encapsulates a culinary journey through Asia, offering a savory, aromatic experience.

🌎 Asian: Soup

🔥 Calories 500kcal
🍗 Protein 25g
🍚 Carbs 50g
🧈 Fat 20g

🥗 Ingredients:

beef (100g)
rice noodles (50g)
green onions (10g)
cilantro (5g)
daikon radish or fish cakes (20g)

🍳 How to cook (1 large bowl):

Cooking Time: 15 minutesPreperation Time: several hours

1. Begin by preparing the broth: Simmer beef bones with spices like star anise, ginger, and garlic for several hours to develop a deep, rich flavor. 2. Cook the rice noodles as per package instructions and set aside. 3. Thinly slice the beef and prepare the garnishes - chop green onions, cilantro, and slice the white onion and radish/fish cakes. 4. Assemble the soup by placing noodles in a bowl, adding the sliced beef, and carefully pouring the hot broth over them. 5. Add the garnishes to the top and serve immediately for maximum freshness and taste.

⭐️ Nutrition facts:

The meal is rich in protein, thanks to the beef and potentially fish cakes, making it an excellent choice for muscle repair and growth. The noodles provide a carb source for quick energy, while the vegetables offer a variety of vitamins and minerals, boosting the dish's overall nutritional value.