Pepperoni Pizza Recipe

Dough Preparation

In a large mixing bowl, combine the flour, water, yeast, oil, and salt. Stir until the mixture forms a sticky dough. Turn out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place back in the bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours, or until doubled in size.

Making Tomato Sauce

In a blender or food processor, blend together the tomatoes, herbs, spices, sugar, and salt until smooth. Transfer to a saucepan and simmer over medium heat for about 20 minutes, stirring occasionally, until thickened.

Assembling the Pizza

Preheat your oven to 475°F (245°C). Punch down the risen dough and transfer to a floured surface. Roll out into your desired pizza shape and thickness. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle generously with mozzarella cheese and evenly distribute the pepperoni slices on top. Drizzle a little olive oil over the edges of the crust. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.