Pickled Red Cabbage Recipe

Name: Pickled Red Cabbage
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 4
Cuisine: Multiple
Ingredients: red cabbage: 100g; vinegar: 10g; water: 40g; sugar: 5g; salt: 1g; spices: 1g

red cabbage vinegar water sugar salt spices vegan vegetarian gluten free low calorie low fat lunch dinner

Pickled red cabbage is a vibrant, tangy, and crisp addition to any meal. It is made by soaking shredded red cabbage in a brine of vinegar and water, along with various seasonings that may include salt, sugar, and spices such as cloves, bay leaves, or mustard seeds. This dish is a fantastic way to preserve cabbage and add a burst of flavor and color to sandwiches, salads, and more.

🌎 Multiple: Condiment

🔥 Calories 35kcal
🍗 Protein 0.5g
🍚 Carbs 8.5g
🧈 Fat 0.2g

🥗 Ingredients:

red cabbage (100g)
vinegar (10g)
water (40g)
sugar (5g)
salt (1g)
spices (1g)

🍳 How to cook (4 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Introduction

Pickled red cabbage is a versatile and flavorful condiment that can easily be made at home. It adds a crunchy, tangy, and colorful element to a variety of dishes.

Ingredients

- Red cabbage - Vinegar - Water - Salt - Sugar - Optional seasonings: cloves, bay leaves, mustard seeds

Preparation

1. Shred the red cabbage finely. 2. Combine vinegar, water, salt, and sugar in a pot and bring to a boil. 3. Add optional seasonings if desired. 4. Pour the hot brine over the shredded cabbage. 5. Let it cool before transferring to jars. Seal and store in the refrigerator.

Serving Suggestions

Serve pickled red cabbage with sandwiches, tacos, salads, or as a side to add a vibrant and tangy twist to your dishes.