Cheese Omelette Recipe

Step 1

Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

Step 2

Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

Step 3

Pour the egg mixture into the skillet and let it cook without stirring for about 2-3 minutes until the edges start to set.

Step 4

Sprinkle grated cheese evenly over the eggs.

Step 5

Using a spatula, carefully fold the omelette in half and cook for another minute until the cheese is melted and the omelette is fully cooked.

Step 6

Serve hot, optionally garnished with chopped herbs or a side of toast.