Scrambled Eggs With Shredded Cabbage And Bread Recipe

Step 1: Prepare Ingredients

Gather all the ingredients: 3 large eggs, 1 cup shredded cabbage, 2 slices of bread, salt, pepper, and 1 tablespoon of oil or butter.

Step 2: Cook Cabbage

Heat the oil or butter in a pan over medium heat. Add the shredded cabbage and sauté for about 5 minutes until tender but still crisp.

Step 3: Scramble Eggs

In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the egg mixture into the pan with the cabbage and stir continuously until the eggs are fully cooked.

Step 4: Toast Bread

While the eggs are cooking, toast the bread slices to your liking.

Step 5: Serve

Serve the scrambled eggs and cabbage with the toasted bread on the side. Enjoy your meal!