Pork Steak With Salad Recipe

Name: Pork Steak With Salad
Prep time: 40 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: International
Ingredients: pork steak: 200g; avocado: 75g; beans: 50g; mozzarella: 30g; cucumber: 50g; tomato: 50g; lettuce: 30g

pork steak avocado beans mozzarella cucumber tomato lettuce muscle gain dinner

Indulge in a savory and refreshing dining experience with this Pork Steak with Salad dish. Perfect for a satisfying dinner, it pairs juicy pork steak with a fresh and vibrant salad, creating a delightful balance of flavors and textures.

🌎 International: Main Course

🔥 Calories 550kcal
🍗 Protein 45g
🍚 Carbs 25g
🧈 Fat 30g

🥗 Ingredients:

pork steak (200g)
avocado (75g)
beans (50g)
mozzarella (30g)
cucumber (50g)
tomato (50g)
lettuce (30g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 40 minutes

Prepare Pork Steak Marinade

In a bowl, mix olive oil, minced garlic, soy sauce, lemon juice, black pepper, and a pinch of salt. Place the pork steaks in the marinade, ensuring they are well-coated. Leave to marinate for at least 30 minutes in the refrigerator.

Cook the Pork Steaks

Preheat a grill or a skillet over medium-high heat. Cook the pork steaks for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving.

Prepare the Salad

In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumbers, and red onion rings. Drizzle with olive oil, balsamic vinegar, a pinch of salt, and pepper. Toss the salad to mix all ingredients evenly.

Serve the Dish

On a plate, serve the grilled pork steak alongside a generous portion of the fresh salad. Enjoy the meal while the pork is hot and juicy.