Potato Chips Recipe

Name: Potato Chips
Prep time: 40 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 100g; vegetable oil: 20g; salt: 2g; paprika: 1g

potatoes vegetable oil salt paprika gluten free vegetarian vegan

Potato chips are a popular snack food made from thin slices of potatoes that are deep-fried or baked until crispy. They come in various flavors and are enjoyed by people of all ages.

🌎 American: Snack

🔥 Calories 152kcal
🍗 Protein 2g
🍚 Carbs 15g
🧈 Fat 10g

🥗 Ingredients:

potatoes (100g)
vegetable oil (20g)
salt (2g)
paprika (1g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 40 minutes

Step 1: Prepare the Potatoes

Wash and peel the potatoes. Using a mandolin or a sharp knife, slice the potatoes very thinly. You can also use a food processor with a slicing attachment.

Step 2: Rinse and Soak

Place the potato slices in a bowl and rinse under cold water to remove excess starch. Soak the slices in cold water for about 30 minutes. This helps to make the chips crispier.

Step 3: Dry the Potatoes

Drain the potato slices and pat them dry with paper towels. Make sure they are as dry as possible.

Step 4: Heat the Oil

In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C). Make sure you have enough oil to fully submerge the potato slices.

Step 5: Fry the Potatoes

Carefully place a few slices of potatoes in the hot oil, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

Step 6: Season the Chips

While the chips are still warm, season them with salt or your favorite seasoning blend. Toss to coat evenly.