Rice Porridge With Plums And Bread With Cheese Recipe

Name: Rice Porridge With Plums And Bread With Cheese
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 1
Cuisine: International
Ingredients: rice: 50g; milk: 150g; plums: 80g; bread: 50g; butter: 10g; cheese: 30g; tea: 200g

rice milk plums bread butter cheese tea low lactose vegetarian breakfast dinner

Rice Porridge with Plums and Bread with Cheese is a comforting and satisfying meal that combines creamy rice porridge sweetened with the juicy tang of fresh plums, accompanied by a slice of bread generously spread with butter and topped with cheese. This meal not only delights the taste buds but also provides a balanced mix of macros, making it a great choice for a hearty breakfast or a light dinner.

🌎 International: Breakfast/Dinner

🔥 Calories 450kcal
🍗 Protein 15g
🍚 Carbs 70g
🧈 Fat 12g

🥗 Ingredients:

rice (50g)
milk (150g)
plums (80g)
bread (50g)
butter (10g)
cheese (30g)
tea (200g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 20 minutes

Rice Porridge Preparation

Begin by cooking the rice in milk until the mixture thickens and the rice is tender. Add more milk if needed to adjust the consistency. Once cooked, let it cool slightly before stirring in chopped fresh plums.

Bread with Cheese Preparation

Toast the bread to your preferred level of crispiness. Spread a thin layer of butter on the toasted bread, then top it with slices of cheese. The warmth of the toast will lightly melt the cheese, creating a delicious savory bite.

Serving

Serve the warm rice porridge with the side of bread topped with cheese. Optionally, you can pair it with a hot cup of tea for a complete meal.

⭐️ Nutrition facts:

This meal is a good source of carbohydrates and proteins, with a moderate amount of fats. It's particularly rich in calcium from the milk and cheese, providing benefits for bone health. The plums add a burst of vitamins and antioxidants, making it not only tasty but also nutritious.