Rice With Pork And Vegetable Salad Recipe

Name: Rice With Pork And Vegetable Salad
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: fusion
Ingredients: rice: 200g; pork: 150g; mixed vegetables: 100g; garlic: 5g; olive oil: 15g

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A wholesome dish combining savory pork (Свинина) with a fresh vegetable salad, elevated with the aromatic flavor of garlic (Чеснок). Lemon juice has been omitted from this recipe to better suit various tastes.

🌎 fusion: main course

🔥 Calories 680kcal
🍗 Protein 30g
🍚 Carbs 90g
🧈 Fat 20g

🥗 Ingredients:

rice (200g)
pork (150g)
mixed vegetables (100g)
garlic (5g)
olive oil (15g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Pork and Rice

1. Cook 1 cup of rice according to package instructions. 2. In a separate pan, cook 500g of pork (cubed or sliced) over medium heat. 3. Add 2 cloves of minced garlic (Чеснок) and cook until fragrant. 4. Season with salt and pepper to taste. 5. Once pork is fully cooked, mix it with the cooked rice.

Vegetable Salad

1. Chop 1 cucumber, 2 tomatoes, and 1 bell pepper into small pieces. 2. Add to a large bowl and mix in 1 tablespoon of olive oil. 3. Season with salt and pepper to taste. 4. Toss the salad to ensure the vegetables are evenly coated with oil and seasoning.

⭐️ Nutrition facts:

This meal is rich in protein and vitamins from the pork and vegetables, respectively. It is also relatively low in fat depending on the cut of pork used.