Salmon Avocado Toast With Poached Eggs And Vegetables Recipe

Step 1: Prepare the Ingredients

Gather all the ingredients needed for the recipe: smoked salmon, ripe avocados, fresh vegetables (such as cherry tomatoes, cucumber, and radishes), eggs, whole-grain bread, lemon juice, salt, and pepper.

Step 2: Poach the Eggs

Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny. Use a slotted spoon to remove the eggs and place them on a paper towel to drain.

Step 3: Toast the Bread

While the eggs are poaching, toast the whole-grain bread slices until they are golden brown and crispy.

Step 4: Prepare the Avocado Spread

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth and creamy. Add a squeeze of lemon juice, salt, and pepper to taste, and mix well.

Step 5: Assemble the Toast

Spread a generous layer of the mashed avocado onto each slice of toasted bread. Top with slices of smoked salmon and arrange the fresh vegetables on top. Finally, place a poached egg on each piece of toast.

Step 6: Serve and Enjoy

Season with additional salt and pepper if desired, and serve immediately. Enjoy your Salmon Avocado Toast with Poached Eggs and Vegetables for a satisfying and nutrient-packed meal.