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track your foodGrilled Chicken With Rice And Salad Recipe
Grilled Chicken with Rice and Salad is a well-rounded and nutritious meal choice that offers a great balance of proteins, carbohydrates, and healthy fats, masterfully combining flavors and textures to satisfy your taste buds. Whether you're aiming for a post-workout recovery meal or simply looking for a wholesome dinner option, this dish is designed to deliver the essential nutrients your body needs.
🌎 International: Main Course
- 🔥 Calories 550kcal
- 🍗 Protein 35g
- 🍚 Carbs 60g
- 🧈 Fat 15g
🥗 Ingredients:
- chicken breast (125g)
- white rice (175g)
- lettuce (25g)
- tomato (40g)
- bell pepper (40g)
- cucumber (40g)
- salad dressing (0g)
- olive oil (0g)
- herbs and spices (0g)
🍳 How to cook (4 servings):
Marinate the Chicken
Begin by marinating your chicken breast in a mixture of olive oil, herbs, and spices of your choice. Allow it to marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.
Cook the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill it for about 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (74°C). Let it rest before slicing.
Prepare the Rice
In a medium saucepan, cook white rice according to package instructions until fluffy and tender.
Assemble the Salad
In a large bowl, combine chopped lettuce, tomatoes, bell peppers, cucumbers, and any other salad vegetables you enjoy. Dress the salad lightly with olive oil, vinegar, salt, and pepper to taste.
Serve
Slice the grilled chicken and serve it alongside a scoop of white rice and a generous portion of salad. Feel free to drizzle a light dressing over the salad if desired.
⭐️ Nutrition facts:
High in protein, Balanced carbohydrate content, Rich in vitamins and minerals from the salad, Moderate fat content, using primarily healthy fats from olive oil.
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