Scrambled Eggs With Potato Chips Recipe

Name: Scrambled Eggs With Potato Chips
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: Fusion
Ingredients: eggs: 100g; potato chips: 50g

eggs potato chips gluten free halal kosher vegetarian breakfast lunch

Scrambled eggs with potato chips is a simple yet delightful dish that brings together the creamy texture of scrambled eggs with the crispy crunch of potato chips. This combination makes it a unique and enjoyable meal, perfect for breakfast or even a quick lunch.

🌎 Fusion: Main Course

🔥 Calories 370kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 22g

🥗 Ingredients:

eggs (100g)
potato chips (50g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Ingredients

- 4 large eggs - 1 cup potato chips, crushed - 2 tablespoons milk - 1 tablespoon butter - Salt and pepper to taste - Chopped chives (optional)

Instructions

1. Crack the eggs into a bowl, add the milk, and whisk until well combined. 2. Melt the butter in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan and let it cook for a few seconds without stirring. 4. Gently stir the eggs with a spatula, adding crushed potato chips as the eggs start to set. 5. Continue to cook until the eggs are just set but still slightly runny. 6. Season with salt and pepper to taste. 7. Garnish with chopped chives if desired. 8. Serve immediately and enjoy.

⭐️ Nutrition facts:

This dish provides a good amount of protein from the eggs and a satisfying crunch from the potato chips. However, it's important to consume in moderation due to the high fat content from the chips and butter.