Seasoned Baked Cod With Asparagus, Tomato, And Mozzarella Balls Recipe

Step 1: Preparing the Ingredients

Preheat your oven to 400°F (200°C). Rinse 4 cod fillets and pat them dry with paper towels. Trim the ends of 1 bunch of asparagus and cut them into 2-inch pieces. Slice 2 large tomatoes into thick rounds. Drain 1 cup of mozzarella balls (bocconcini) from their liquid.

Step 2: Seasoning the Cod

In a small bowl, mix 2 tablespoons of olive oil with 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Brush this mixture over both sides of the cod fillets, ensuring they are well coated.

Step 3: Arranging the Dish

In a large baking dish, arrange the cod fillets in a single layer. Surround the fish with the asparagus pieces and tomato slices. Scatter the mozzarella balls evenly over the vegetables.

Step 4: Baking

Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. The asparagus should be tender, and the tomatoes slightly caramelized.

Step 5: Serving

Carefully remove the baking dish from the oven. Serve the cod fillets with the roasted asparagus, tomatoes, and mozzarella balls on the side. Garnish with fresh basil leaves if desired.