Shrimp And Avocado Salad Recipe

Name: Shrimp And Avocado Salad
Prep time: 15 minutes
Cook time: 3 minutes
Yield: 4
Cuisine: American
Ingredients: shrimp: 100g; avocado: 100g; mixed greens: 50g; swiss cheese: 30g

shrimp avocado mixed greens swiss cheese gluten free low calorie low fat low lactose weight loss lunch dinner

This Shrimp and Avocado Salad is a refreshing and nutritious dish perfect for a light lunch or dinner. Combining succulent shrimp, creamy avocado, and a variety of fresh vegetables, this salad is both satisfying and healthy. The citrus dressing adds a zesty flavor that complements the rich ingredients.

🌎 American: Salad

🔥 Calories 350kcal
🍗 Protein 25g
🍚 Carbs 10g
🧈 Fat 25g

🥗 Ingredients:

shrimp (100g)
avocado (100g)
mixed greens (50g)
swiss cheese (30g)

🍳 How to cook (4 servings):

Cooking Time: 3 minutesPreperation Time: 15 minutes

Step 1: Prepare the Shrimp

Peel and devein the shrimp, then cook them in boiling water for about 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.

Step 2: Prepare the Vegetables

While the shrimp cool, dice the avocado, chop the cucumber, halve the cherry tomatoes, and finely slice the red onion.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.

Step 4: Assemble the Salad

In a large bowl, combine the cooled shrimp, avocado, cucumber, cherry tomatoes, and red onion. Pour the dressing over the salad and gently toss to combine.

Step 5: Serve

Serve the salad immediately, garnished with fresh cilantro or parsley if desired.

⭐️ Nutrition facts:

This salad is rich in protein from the shrimp and healthy fats from the avocado. It's low in carbs and high in fiber, making it a balanced and nutritious meal.