Shrimp And Avocado Salad Recipe

Step 1: Prepare the Shrimp

Peel and devein the shrimp, then cook them in boiling water for about 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.

Step 2: Prepare the Vegetables

While the shrimp cool, dice the avocado, chop the cucumber, halve the cherry tomatoes, and finely slice the red onion.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.

Step 4: Assemble the Salad

In a large bowl, combine the cooled shrimp, avocado, cucumber, cherry tomatoes, and red onion. Pour the dressing over the salad and gently toss to combine.

Step 5: Serve

Serve the salad immediately, garnished with fresh cilantro or parsley if desired.