Shrimp Scampi With Spaghetti And Arugula Salad Recipe

Ingredients for Shrimp Scampi:

1 lb large shrimp, peeled and deveined 3 tbsp unsalted butter 2 tbsp olive oil 4 garlic cloves, minced 1/2 cup dry white wine or chicken broth 1/4 cup fresh lemon juice 1/4 tsp red pepper flakes (optional) Salt and pepper to taste 1/4 cup chopped fresh parsley 1 lb angel hair pasta Lemon wedges, for serving

Ingredients for Arugula Salad:

4 cups fresh arugula 1/2 cup cherry tomatoes, halved 1/4 red onion, thinly sliced 1/4 cup shaved Parmesan cheese 2 tbsp extra-virgin olive oil 1 tbsp balsamic vinegar Salt and pepper to taste

Instructions for Shrimp Scampi:

1. Cook the angel hair pasta in a large pot of salted boiling water until al dente. Drain and set aside. 2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. 3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. 4. Pour in the white wine (or chicken broth) and lemon juice. Add the red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 2-3 minutes to blend the flavors. 5. Toss the cooked pasta with the shrimp and sauce until well coated. Sprinkle with chopped parsley and serve with lemon wedges on the side.

Instructions for Arugula Salad:

1. In a large salad bowl, combine the arugula, cherry tomatoes, red onion, and shaved Parmesan cheese. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. 3. Drizzle the dressing over the salad and toss to combine. Serve alongside the Shrimp Scampi.