Slice Of Pizza Recipe

Making the Dough

1. Start by mixing warm water, yeast, and sugar in a large bowl. Let it sit for about 5 minutes until it becomes frothy. 2. Add flour, salt, and olive oil to the yeast mixture. Knead the dough on a floured surface until it's smooth and elastic, about 10 minutes. 3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Preparing the Toppings

1. Preheat your oven to a high temperature (around 475°F or 245°C). 2. Slice the ham, pineapple, onions, and bell peppers into desired sizes. Grate the cheese. 3. In a small bowl, mix canned tomatoes with herbs, salt, and a drizzle of olive oil to make the sauce.

Assembling and Baking the Pizza

1. After the dough has risen, punch it down and stretch it out on a pizza stone or a baking sheet lined with parchment paper into your desired shape. 2. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. 3. Top with an even layer of cheese, followed by the ham, pineapple, onions, and bell peppers. 4. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. 5. Let it cool for a few minutes before slicing. Serve hot.