Smoked Salmon And Cucumber Toast Recipe

Name: Smoked Salmon And Cucumber Toast
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: European
Ingredients: bread: 60g; cream cheese: 30g; smoked salmon: 40g; cucumber: 20g

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Smoked Salmon and Cucumber Toast is a delightful and refreshing dish perfect for any time of the day. This easy-to-make recipe combines the rich, smoky flavor of salmon with the crisp, cool taste of cucumber on top of toasted bread. It's not only light and nutritious but also packed with flavor, making it an excellent choice for a quick breakfast, a light lunch, or a sophisticated appetizer.

🌎 European: Snack

🔥 Calories 250kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 8g

🥗 Ingredients:

bread (60g)
cream cheese (30g)
smoked salmon (40g)
cucumber (20g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Step 1: Prepare the Ingredients

Gather all the ingredients - smoked salmon slices, cucumber, whole grain bread, cream cheese, lemon juice, fresh dill, salt, and pepper. Slice the cucumber thinly.

Step 2: Toast the Bread

Toast the whole grain bread slices until they are golden brown and crispy.

Step 3: Assemble the Toast

Spread a generous amount of cream cheese on each toasted bread slice. Layer the cucumber slices on top of the cream cheese.

Step 4: Add the Smoked Salmon

Place the smoked salmon slices over the cucumber. Drizzle with a little lemon juice.

Step 5: Season and Garnish

Season with salt and pepper to taste. Garnish with fresh dill.

Step 6: Serve

Serve immediately and enjoy your refreshing Smoked Salmon and Cucumber Toast!

⭐️ Nutrition facts:

This dish is rich in omega-3 fatty acids from the smoked salmon, provides fiber and vitamins from the cucumber, and offers a good source of protein. It's a balanced meal that's both healthy and delicious.